Why SA dairy farmers are failing to compete with imports
Farmer's Weekly|January 07 - 14, 2022
It is often argued that the ability of the local dairy industry to grow or even survive will depend on the extent to which it can compete with imported dairy products. But can South African dairy farmers succeed when the odds are so clearly stacked against them? Bertus van Heerden, chief economist of the Milk Producers’ Organisation, and Prof Johann Kirsten, director of the Bureau for Economic Research at Stellenbosch University, carried out a price analysis to get some answers.
Why SA dairy farmers are failing to compete with imports

In simple terms, one of the main reasons that so many producers have left dairy production in recent years, and why those who remain have to increase the scale of their operations to survive, is low farm-gate prices for milk. These low prices are a result of margin loss amongst dairy processors emanating from cheap (often subsidised) imported milk products that is then pushed back on milk producers.

For years, the Milk Producers’ Organisation has argued that the level of free on board (FOB) prices of imported dairy products from the EU, Ireland, Eastern European countries and the UK seems unrealistic and unfair. This is due largely to the substantial funds that subsidise farmers and dairy producers in Europe. There are five EU funds that support agricultural and rural development, on top of the many direct payments to farmers under the Common Agricultural Policy. These funds include the European Regional Development Fund (regional and urban development); the European Social Fund (social inclusion and good governance); the Cohesion Fund (economic convergence by less-developed regions); the European Agricultural Fund for Rural Development; and the European Maritime and Fisheries Fund. Recently, subsidies for sustainable energy projects were also introduced.

Programmes and applications of these funds reduce costs in the value chains and enable European countries to make products and commodities available on the international market at reduced (unfair) prices. Subsidies are paid to farmers in Europe, as outlined in the Common Agricultural Policy. In 2017, a total of €41 billion (about R730 billion) was paid to farmers and in 2020 this had risen to an estimated €59 billion (R1,1 trillion), an increase of nearly 15% per year.

MARKET-DISTORTING POLICIES

This story is from the January 07 - 14, 2022 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the January 07 - 14, 2022 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 mins  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 mins  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 mins  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 mins  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 mins  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 mins  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 mins  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 mins  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 mins  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024