For Savouring Mexico And Its Flavours
Food & Beverage Business Review|June - July 2018

Delhi’s iconic Mexican restaurant Rodeo, which dates back to 1994, has got a spanking new makeover as ‘Rodeo Cantina & Kitchen.’

Sharmila Chand
For Savouring Mexico And Its Flavours

Despite its brand new contemporary avatar, Rodeo Cantina & Kitchen is all set to carry forward the rich legacy of the brand Rodeo, which include stellar hospitality experiences, and an exciting selection of food and beverage offerings. Of course, the much loved Mexican cuisine is very much there.

“When Rodeo began its journey in 1994, I was just six years old. Over the course of 23 years, a lot has changed in Delhi. Delhi has transformed, Connaught Place has transformed, the local palate of Delhi has evolved, and now… Rodeo too has evolved to Rodeo Cantina & Kitchen. We are very ecstatic and proud to ‘re-introduce’ an evolved version of Rodeo — Rodeo Cantina & Kitchen — for restaurant goers. While the décor and ambience have changed from a Wild West theme to a modern Mexican Cantina, the soul of this restaurant will always be the same; a place to bring your family and friends where every day is a celebration,” elaborated Ahsan Shervani, Vice-President, Shervani Hospitalities — the parent company owning Rodeo.

Rodeo has been re-launched with an aim to celebrate the true gastronomic spirit of contemporary Mexico. A family restaurant during the day, Rodeo Cantina & Kitchen changes into a lively bar at night. It is a cheerful, warm and welcoming space that reflects the same liveliness that makes Mexican cuisine and culture such a hit across the globe.

Celebrating Mexico with the same gusto as it did in 1994, the new Rodeo Cantina & Kitchen explores Mexico’s culture, people, history and art.

Cultural Mosaic of Mexico

This story is from the June - July 2018 edition of Food & Beverage Business Review.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the June - July 2018 edition of Food & Beverage Business Review.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FOOD & BEVERAGE BUSINESS REVIEWView All
California Walnut Crop Mid-Harvest Update
Food & Beverage Business Review

California Walnut Crop Mid-Harvest Update

Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.

time-read
1 min  |
October - November 2024
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
Food & Beverage Business Review

Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report

NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.

time-read
2 mins  |
October - November 2024
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
Food & Beverage Business Review

India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center

The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.

time-read
1 min  |
October - November 2024
Strong Aromas of Blue Cheese
Food & Beverage Business Review

Strong Aromas of Blue Cheese

There is no way you can forget your first view, first smell and first taste of any Blue Cheese.

time-read
7 mins  |
October - November 2024
Debunking Cancer Nutrition Myths
Food & Beverage Business Review

Debunking Cancer Nutrition Myths

Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.

time-read
5 mins  |
October - November 2024
Of the Sheep
Food & Beverage Business Review

Of the Sheep

The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.

time-read
4 mins  |
October - November 2024
Indian Ethnic Flavors: A New Wave in Beverage Trends
Food & Beverage Business Review

Indian Ethnic Flavors: A New Wave in Beverage Trends

As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.

time-read
3 mins  |
October - November 2024
Cloves - Strong & Zesty!
Food & Beverage Business Review

Cloves - Strong & Zesty!

Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.

time-read
1 min  |
October - November 2024
World Chefs Congress
Food & Beverage Business Review

World Chefs Congress

New Congress, Old Gold

time-read
4 mins  |
October - November 2024
Tech Takes Over F&B Industry
Food & Beverage Business Review

Tech Takes Over F&B Industry

Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.

time-read
10+ mins  |
October - November 2024