With the aim of becoming the first indigenous authentic Asian fast-casual dining chain in India, Happy Thai recently opened its first restaurant at Atria Mall in Worli, Mumbai.
The new Asian restaurant is the brainchild of the renowned businessman Aditya Kilachand. As promoter, Kilachand has put together an experienced team of successful professionals comprising Samir Chhabria as CEO and celebrated Chef James Biaka as Executive Chef of Happy Thai. The team also includes Chef Run who received training at the Blue Elephant Cooking School & Restaurant Bangkok.
This story is from the August-September 2019 edition of Food & Beverage Business Review.
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This story is from the August-September 2019 edition of Food & Beverage Business Review.
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