A major advantage is room temperature shelf stability and achieved through filling a sterilised package with a sterile product under a controlled hygienic atmosphere. By and large aseptic packaging is used for liquid products like milk and juices. The process essentially involves sterilisation of the liquid food externally outside the package by ultra-high temperature. The process rapidly heats and cools the product before filling. The process also ensures a minimum amount of thermal stress on the product ensuring safety. Three major factors come into play viz the material, the product and the filling/packing atmosphere. The material is pretreated or sterilised so also the product pre-sterilised. Both enter into pack forming cum product filling and completion of the filled and closed pack in an environment of total hygiene. It is these process parameters that provide a high shelf life even without refrigeration or preservative.
PACKAGING MEDIA
This story is from the February 2020 edition of Food Marketing & Technology - India.
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This story is from the February 2020 edition of Food Marketing & Technology - India.
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