Grain specialist GoodMills Innovation will present its new product RutinX - Tartary Buckwheat at this year’s SNACKEX on 27 and 28 June in Barcelona. This ingredient is ideal for snack concepts with additional metabolic power. The company will also showcase innovative whole grain flours: in contrast to conventional wholemeal flour, SNOW WHEAT® and SNOW SPELT® offer an appealing light color and mild taste. Solutions for glutenand soy-free snacks complement the portfolio.
RutinX is made from the prehistoric Tartary Buckwheat, and is available in the form of flour or crisps. With a dosage of only five per cent, this ancient grain transforms bread and bread rolls, savory snacks, as well as dips and spreads, into superfoods.
The decisive factor for the functional properties of RutinX is its high content of the secondary plant substance rutin and the trace element zinc. Zinc has been proven to promote carbohydrate, fat and protein metabolism, whereas rutin has an antioxidant effect and is thought to reduce blood pressure and blood sugar levels, especially in Asian medicine.
This story is from the September 2019 edition of Food Marketing & Technology - India.
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This story is from the September 2019 edition of Food Marketing & Technology - India.
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