INTRODUCTION
The primary standard method used for the estimation of fat and SNF is Gerber method. Although this method is quite popular all over the world it has limitations like chemical-intensive, labor-intensive and time-consumimg. On the other hand, milk analyzer (also known as Milkoscan/Lactoscan/Fatscan, etc.) is a convenient, rapid and automated alternative to the standard chemical method used in dairy laboratories.
SAMPLE TYPE AND PARAMETERS
This story is from the January 2021 edition of Food Marketing & Technology - India.
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This story is from the January 2021 edition of Food Marketing & Technology - India.
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