New Injection System For Brining Bacon And Poultry

The new brine injection system is part of GEA MultiJector product family and is specifically dedicated to precise bacon and poultry processing, for 700 mm wide lines.

The system features two millimeters OptiFlex needles, to date unique by GEA, promoting a tight injection pattern and allowing for exceptional injection accuracy, product quality, and consistency. The new equipment is seamlessly integrated with GEA SuperChill brine chiller and the GEA MultiShaker that removes excess brine close needle marks and activates proteins, ultimately resulting in low standard deviation during production and thus increasing quality, yield and profit. Following the significant interest shown by customers at its premiere at IPPE in Atlanta, Georgia (U.S.) in February, GEA plans to debut the machine in Europe in May at the IFFA in Frankfurt, Germany, the leading international trade fair for the meat industry. (Hall 8/Booth D06)

As the founders of industrial injection, the GEA experts at Bakel, the Netherlands, have used their 50 years of expertise optimize the injection process according to customer needs; the GEA MultiJector 2 mm incorporates a range of new design features that contribute to its market-leading performance.

Uniform injection thanks to unique 2mm OptiFlex needles