The demand for healthy, organic cereal-based products is on the rise, with revenue in Canada for breakfast cereals alone expected to reach 1.2 billion US dollars by 2021. Consequently, manufacturers need to expand their production capacities and equipment. The Vancouver-based cereal and superfood manufacturer Nature’s Path offers consumers high quality, organic and planet-friendly products whilst demonstrating that packaging need not cost the earth. In order to reduce material waste and boost production efficiency, the company reached out to Bosch Packaging Technology, now Syntegon Technology.
Nature’s Path Foods, Inc. offers premium, organic and sustainable products to customers all over the world. The company cares about the health of its customers and the planet, which is why the company is committed to promoting sustainable practices in the food industry. Nature’s Path was one of the first companies to sign onto the Food Trade Sustainability Leadership Association’s Declaration of Sustainability. By upgrading their case packing equipment with a solution from Syntegon Technology, Nature’s Path managed to significantly reduce cardboard consumption while also boosting production efficiency.
ON THE PATH TO SUSTAINABILITY
Founded in 1985, the company has adjusted to a number of developments in the retail industry, including the recent trend towards wholesale warehouse clubs and supercenters. These retail outlets offer larger package sizes for customers who want to bulk buy staple ingredients and stock their pantries. In order to meet this demand for wholesale products, Nature’s Path decided to offer their products in large stand-up bags and folding cartons of up to 1.25kg. For their corn flakes, granola and crunchy cereals weighing between 325g and 1.25kg they began to look for more flexible options.
This story is from the March 2020 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 2020 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.