neologic

Binoy Sahee spoke to Ravindra Mahajan, Director Neologic Engineers Private Ltd. During the interaction Mr. Mahajan talked about the importance of automation for future of dairy industry. He also highlighted the company's other areas of business such as RTE, fruits and vegetables processing amongst others. He goes by the motto 'Impossible' means 'it is possible'

- Binoy Sahee

1 COULD YOU PLEASE TELL US ABOUT NEOLOGIC ENGINEERS PRIVATE LTD?

Neologic Engineers Pvt Ltd was founded by Rajendra Gore and I in 2007. We both have 3 Decades of experience in dairy and food engineering projects. Two years prior to starting the business in 2005 we worked on international projects which were completed successfully; that gave us the confidence that we have the knowledge in the latest automation for food and dairy industry and know how to run a business. Our main goal was to reach smaller players in towns and villages to provide affordable automation and hygienic processes to manufacture food products.

We have grown from a 150 sq ft. office space to a five-story own office with the capacity to house 200 people. Currently, we have 100 employees in office and over 150 at Factory catering to not only India but 20 other countries in Middle East, USA and Africa.

2 WHICH INDUSTRIES DO YOU SERVE?

The bulk of the revenue comes from dairy and beverage industry. We have Fruit and Vegetable processing machines to make concentrates, pulp and ketchup which is done in association with FENCO, an Italian company RTE is another sector in which we work. Off late, we have worked with MARS Foods USA to establish their RTE processing line.

In ice cream, we have completed a project with HUL. A project with Baskin Robbins is under way.

In Pharma, we provide cleaning and hygiene automation. In the cosmetic industry, we have undertaken challenging projects with limited shut down for complete shampoo and hair colour products.

In addition, we have shifted heavy equipment in record time with minimal downtime in production.

We are known for taking up challenging jobs in the industry. As you know in the dairy industry, production has to go on for 365 days and even while upgrading, the plant cannot stop. This is possible with detailed planning and precision in operation.