Tejinder Ahluwalia, who has worked as the Director of Engineering at Starwood Hotels and Resorts, enlightens on the concept of engineering the hotels optimally to enhance its well being and attain a sustainable environment as well.
HARNESSING ECOLOGY
The hotel industry has joined the Global efforts to reduce carbon foot print and GHG emissions by addressing the sustainability issues.
The international hotel corporations are operating with a triple-bottom line approach (foundational efficiency measures, capital expenditures and product/technology innovation, to develop wide-ranging operational and systems initiatives that make economic sense). They are committed to finding innovative ways to do more with less in a manner that makes business sense for the owners and share holders.
They are helping to drive sustainability efforts and build resilience by thinking about the hotel building designs and business in a way that is agile and flexes with the changing needs of our guests, the environment and communities in which they are operating.
Many international hotel chains have already established the goals to address the global issues of environment protection by committing themselves to reduce GHS emissions by 30 per cent per built hotel room by the year 2020 where the year 2008 is the reference year for comparison.
Diese Geschichte stammt aus der November 2016-Ausgabe von Hospitality Talk.
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Diese Geschichte stammt aus der November 2016-Ausgabe von Hospitality Talk.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Technology vital post COVID
The recent DDP Digital Conclave titled ‘The Post Pandemic Reset’ focused on hospitality and how technology would play a major role in a reset for the post-COVID world.
Local experiences
There will be more challenges along the way. However, COVID-19 has shaped the industry for a better, sustainable and enriching future, says Patrick Taffin, Assistant Dean, SHMS Leysin.
IHE GOES PHYSICAL
India’s one of the largest B2B hospitality expos, the four-day IHE 2021, opens on September 24 at IEML, Greater Noida and will be a 100 per cent ‘physical show’.
FHRAI-IHM GETS NCHMCT AFFILIATION
NCHMCT affiliation FHRAI-IHM has become the first private institute managed by FHRAI to be affiliated with the National Council of Hotel Management & Catering Technology (NCHMCT), Noida.
On the road to recovery
The food delivery market is dominated by Swiggy and Zomato, sharing 85 percent of the total market between them, says the India Food Service Delivery Report 2021.
Focus on feedback
Domestic tourism has emerged as a sustainable segment to watch out for especially in post-pandemic business recovery scenarios, says Pankaj Gupta, General Manager, Holiday Inn Jaipur City Centre.
HOMESTAY IN THE HIMALAYAS
Invoking the grandeur and nobility of the Raj era, Jungle House – a boutique homestay in Shimla, Himachal Pradesh – opens its doors for guests.
Cautiously optimistic
Pinning Raffles Udaipur on Accor’s global map, Kerrie Hannaford, VP – Commercial, Accor India & South Asia talks about raising the bar with immersive hospitality and emotional luxury.
ACQUISITION MODE
Click Hotels by Suba has acquired 35 hotels across 22 new destinations in India. By 2023, the hospitality conglomerate targets to cross 3,000+ rooms.
A complete solution
Built on the airspace of a conventional railway station, The Leela Gandhinagar reflects the vision of modern India, says Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar.
