Many have rued the disastrous impact of the lockdown on India’s hospitality sector. However, even before the pandemic struck, hotel occupancy rate were hovering around 70%.
The hospitality and tourism domains account for 12.75% of India’s total employment, which is fairly significant. Due to COVID-19 and the subsequent lockdowns, the industry witnessed an estimated 70% job loss, which had a spiralling effect on the overall economy.
Diptikant Parhi, Partner, BGJC Associates & LLP tells Vinita Bhatia about the income tax (IT) benefits that the government extended to the hotel industry keeping the pandemic, lockdown and the unlocking phases in perspective.
CUT TO THE CHASE
The first thing one needs to understand is that there is no specific endowment in the Income Tax Act, 1961 that gives special benefits and concessions to the hotel industry, unlike the Australian Income Tax. However, one need not lose heart.
There are some general provisions in this Act that offers benefits to all tax payers. This allows them to set off the current year losses arising from businesses or professions from the subsequent year’s profits up until eight assessment years under the same head. So, let us further analyse the measures taken by the government to give concessions following the unprecedented lockdown resulting in disruption of all business activities.
To begin with, TDS rate was reduced by 25%, resulting in lesser funds being blocked in tax and more funds being made available to hotel industries. For example, if their income was INR 100 preCOVID-19, the receipt after TDS was INR 90 while post-COVID-19 it will be INR 92.5 (assuming that the TDS rate was 10% before March 2020 and 7.5% post-COVID).
This story is from the February 2021 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 2021 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.