CODE SWITCH
Hotelier India|March 2021
How will the hospitality industry adapt to proposed labour law tweaks making 48-hour per week mandatory along with three days of consecutive holidays?
VINITA BHATIA
CODE SWITCH

Calling the ‘9 to 5’ work culture dead, Salesforce recently offered employees three new ways of working. While few staffers will come to office daily, the ‘flex’ option allows employees to come in up to three days a week. Some can even choose to work remotely full time, even when it's safe to return to the office.

Even Spotify unveiled its ‘Work from Anywhere’ programme, stating a “workplace isn’t built on the premise that employees need to gather in an office with traditional desk setups.” Personnel at the music streaming company can work entirely from home or in the office, or in a combination of the two.

The two companies join the league of Amazon, Facebook, Google and Microsoft, which have shifted to flexible work hours. In addition to safeguarding their employee’s health during the pandemic, these organisations believe that remote working can boost productivity, performance, and overall business health.

Closer home, Labour Secretary, Apurva Chandra, recently stated that companies in India will not be allowed to increase working hours beyond the mandated 48-hour limit per week. Employees will also get three days of consecutive holidays. Ranjith Premraj, Director of People and Culture at Four Seasons Hotel Bengaluru tells Vinita Bhatia how this is likely to play out in the hospitality industry where long hours is a norm.

Will the proposed labour law codes work in the hospitality industry?

We are awaiting more guidelines on this matter to gain better clarity. My takeaway is that there is a flexibility on how 48 hours a week can be implemented, and that the three consecutive holidays is not mandatory.

Our industry is known for sudden fluctuations and a need for quick thinking on the feet. Business forecast, even if done well, is prone to high or low pressure periods.

Denne historien er fra March 2021-utgaven av Hotelier India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra March 2021-utgaven av Hotelier India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA HOTELIER INDIASe alt
Fools Abound! Are you one?
Hotelier India

Fools Abound! Are you one?

Dominic CostaBir discusses events, and the lessons he learnt.

time-read
3 mins  |
December 2024
The AI-Powered Future of Guest Experiences
Hotelier India

The AI-Powered Future of Guest Experiences

Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.

time-read
3 mins  |
December 2024
Embracing the Future
Hotelier India

Embracing the Future

Five key hospitality trends to watch out for in 2025.

time-read
2 mins  |
December 2024
So, What's the New Year Plan?
Hotelier India

So, What's the New Year Plan?

As hoteliers come up with enticing packages for the year-end, here is how you can welcome the New Year in style.

time-read
5 mins  |
December 2024
"Targeting a total investment of ₹1,000 crore!"
Hotelier India

"Targeting a total investment of ₹1,000 crore!"

Amrita Gupta, Chief Interior Designer & Director, Manglam group, sheds light on the group's new hospitality project in Jaipur, expansion plans and future growth targets.

time-read
4 mins  |
December 2024
"Aim to operate 100 properties by March 2025"
Hotelier India

"Aim to operate 100 properties by March 2025"

Founder and CEO of The Hosteller, Pranav Dangi shares insights into the rapid expansion of India's biggest brand-operated chain of backpacker hostels that foster community and culture.

time-read
5 mins  |
December 2024
Cocktails Go Arty?
Hotelier India

Cocktails Go Arty?

Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.

time-read
5 mins  |
December 2024
Why luxury hospitality is rising in India's Tier-2 and 3 cities?
Hotelier India

Why luxury hospitality is rising in India's Tier-2 and 3 cities?

Analysing the current landscape, the factors driving growth, and the emerging trends shaping the luxury hospitality sector.

time-read
4 mins  |
December 2024
50 in 5
Hotelier India

50 in 5

Vikramjit Singh, Chairman & Managing Director, Alivaa Hotels & Resorts, targets 50 properties in five years, aiming to revolutionise India's mid-market hospitality.

time-read
5 mins  |
December 2024
THE GRAND JURY MEET
Hotelier India

THE GRAND JURY MEET

Setting the stage for the 15th Hotelier India Awards 2024...

time-read
4 mins  |
December 2024