More and more interior designers and luxury hotels are seeking inspiration from the shades and the moods of the season, creating breath-taking outdoor settings that are as soigné, luxurious and intimate as their indoor ones. The lines between the inside and the outside are increasingly blurred, as hoteliers and designers join hands to banish the banal and to elevate the luxury and the novelty experiences.
Some hotels are lucky enough to be blessed with stunning outdoorsy views such as the JW Marriott Mussoorie Walnut Grove Resort & Spa or Conrad Bengaluru’s Mediterranean restaurant, Tiamo, that overlooks the pretty Ulsoor Lake. The Imperial, in the heart of Delhi, balances its museum-like opulence with an inviting alfresco dining and sky-lit ceiling, like in The Atrium Tea Lounge. Master flourishes in outdoor areas include show kitchens, poolside decks with pretty cabanas that double up as bars and can be used for fashion and art pop-ups, and even movie nights. Many hotels, such as the Sheraton Hyderabad Hotel are using rooftops that offer 360-degree views of the city lights for networking cocktail evenings. With the creative designers ensuring that outdoor spaces do not have to sacrifice comfort, the hotel industry is capitalizing on them to offer more facilities to guests, increase footfalls and boost business—a win-all amalgamation of aesthetics and purpose.
Waterfalls and sculptural fountains, multi-level terraces, rustic wood furnishings, walled gardens, glam fire spaces, collapsible cabanas, decorative canopies, umbrellas to block the harsh sunlight, gorgeous foliage and panoramic views enable guests to connect with nature. Weather-proof furniture, moth-repellent scented candles, heating, and cooling devisers along with bioclimatic interventions such as vegetation and water bodies ensure that the outdoor statement areas are as comfortable as the indoors.
This story is from the January 2020 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January 2020 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.