Kelvin Lim admits to me that he was somewhat relieved to hear about Singapore going into heightened alert even for a limited time. With new restrictions that reinstated working from home as the default mode, and reduced social gathering participants to just two from the previous five, he hoped that things would slow down a bit. “I’ll finally be able to spend some time alone and do some reflection,” he says, an activity that didn’t fit in his packed social and work calendars.
At LHN Limited, a group of companies in property leasing, logistics services, and facilities management businesses, Lim does wear many hats: he is the executive chairman, executive director, and group managing director, responsible for business development and overall management, including investment activities, operations, and marketing efforts of the Group. Despite teams of professionals providing him with support, Lim, 44, is still expected to make the final call, and this is where the reflection bit comes in: Lim likes to constantly evolve new business concepts. These days he is thinking a lot about their self-storage business and how it can be elevated with value added service.
The e-commerce surge has raised the demand for storage facilities, but while e-retailers manage bulk orders efficiently in small offices their sizable merchandise still has to be handled and stored properly. “Besides storage space and management, we also provide our customers with a set-up within our facilities where they can do some paperwork, as well as last-mile delivery service,” he says. “I think most of them can now use a showroom to display their merchandise. Offices are having a hard time staying open, maybe some of them can be converted into display facilities,” he shares with recognizable enthusiasm.
AN EARLY START
This story is from the June 2021 edition of PORTFOLIO Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 2021 edition of PORTFOLIO Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
To Have And To Hold
Marquis QSquare has opened its major showroom at a new location in Marina Square.
Meet Brenda Kang Of Revival Vintage Jewels
Popular luxury labels reign supreme in Singapore, but when it comes to jewellery, attitudes are slowly changing, shares Brenda Kang of Revival Vintage Jewels. She reveals that jewellery lovers are unable to resist the charm of vintage and the allure of next generation jewellers.
A New Pony In Town
The Pagani Huayra R may well be a high-tech car disguised as a hypercar.
Modern And Luxurious Good Class Bungalow
Marquis HQO, together with veteran design consultant Patty Mak, come together to breathe life into this modern and luxurious good class bungalow
Bell & Ross's BR 05 - It's Hip To Be Square
The playful shapes of the BR 05 has allowed Bell & Ross to create designs they can proudly call their own
The Lexus ES In Focus
The numbers don’t lie: With a cumulative sales total of over 2.65 million units worldwide, the Lexus ES is a gamechanger in the Lexus range. What’s more, it enjoys the distinction of being the best-selling Lexus sedan in Singapore.
As Good As It Gets
As I’m writing this, Thanksgiving is just round the corner – in 10 days to be exact – and my Thanksgiving dinner plans are still up in the air. Do I take the risk and put in my dinner reservations and have a contingency takeaway dinner plan if Covid dining restrictions are still limited to two?
Festive Feasting For The Holidays
Presenting some of the season’s most sumptuous delights, which can be enjoyed at home or at these top tables and hotels
BENDING TIME
Nathan Yong’s collection of stone art titled ‘Farewell to Reason’ reflects the artist and designer’s search for irreverence, simplicity, and beauty
Restaurants And Chefs That Are Bringing All New Dining Experiences
A selection of familiar restaurants and chefs that are bringing all new dining experiences