Even before the pandemic broke out, Dusit Thani Laguna Singapore had already put in place a comprehensive digital and contactless strategy, claims general manager Mr Eric Michel Piatti. The thinking was to layer the upcoming resort’s world-renowned service with increased efficiency through technological interfaces. “This proved to be a valuable strategy, given the climate today,” Piatti surmises. He is visibly excited about the new resort’s launch, but he is biding his time. With three decades of hospitality experience, he knows things that are done the right way takes time.
The soft opening of Dusit Thani Laguna Singapore is likely to take place in the fourth quarter this year, an official communique announces – a short delay from the earlier target of 3Q owing to the circuit breaker. The resort is scheduled to open in phases. “Right now, the safety and comfort of our guests and residents are a number one priority,” Piatti explains. His team has been undergoing extensive training, but Piatti is taking no chances. “We want to ensure that when we open, our full bandwidth will focus on ensuring that hygiene protocols and our signature Thai-inspired hospitality are integrated into the heart of the luxury urban resort’s operations.”
Located within the Laguna National Golf & Country Club precinct in the eastern part of Singapore, the resort is hard at work, together with the gold club, in overseeing the development and implementation of extensive hygiene, cleanliness, and distancing protocols. An estimated S$1.5 million investment is in place to ensure the safety of guests, residents, and club members, through decreased contact (via digitalization), and heightened hygiene, from arrival to departure, Piatti reveals.
This story is from the Portfolio Magazine - September 2020 edition of PORTFOLIO Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Portfolio Magazine - September 2020 edition of PORTFOLIO Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
To Have And To Hold
Marquis QSquare has opened its major showroom at a new location in Marina Square.
Meet Brenda Kang Of Revival Vintage Jewels
Popular luxury labels reign supreme in Singapore, but when it comes to jewellery, attitudes are slowly changing, shares Brenda Kang of Revival Vintage Jewels. She reveals that jewellery lovers are unable to resist the charm of vintage and the allure of next generation jewellers.
A New Pony In Town
The Pagani Huayra R may well be a high-tech car disguised as a hypercar.
Modern And Luxurious Good Class Bungalow
Marquis HQO, together with veteran design consultant Patty Mak, come together to breathe life into this modern and luxurious good class bungalow
Bell & Ross's BR 05 - It's Hip To Be Square
The playful shapes of the BR 05 has allowed Bell & Ross to create designs they can proudly call their own
The Lexus ES In Focus
The numbers don’t lie: With a cumulative sales total of over 2.65 million units worldwide, the Lexus ES is a gamechanger in the Lexus range. What’s more, it enjoys the distinction of being the best-selling Lexus sedan in Singapore.
As Good As It Gets
As I’m writing this, Thanksgiving is just round the corner – in 10 days to be exact – and my Thanksgiving dinner plans are still up in the air. Do I take the risk and put in my dinner reservations and have a contingency takeaway dinner plan if Covid dining restrictions are still limited to two?
Festive Feasting For The Holidays
Presenting some of the season’s most sumptuous delights, which can be enjoyed at home or at these top tables and hotels
BENDING TIME
Nathan Yong’s collection of stone art titled ‘Farewell to Reason’ reflects the artist and designer’s search for irreverence, simplicity, and beauty
Restaurants And Chefs That Are Bringing All New Dining Experiences
A selection of familiar restaurants and chefs that are bringing all new dining experiences