A Foodie Paradise
A Foodie Paradise
With over 12,000 foodservice outlets and around 2.8 m inhabitants, the restaurant density in Dubai is irrefutably high. From international fast-food outlets in the numerous mega malls, via cafes and casual eateries, to fine dining establishments in five-star hotels, the dining options are many and varied. And it is with good reason that the city is considered a foodie capital of the region. Over the last couple of years, competition has intensified resulting not only in the emergence of more creative diningout experiences but also in the rise of homegrown concepts tailored to the needs of Dubai’s visitors and residents. Bettina Quabius explores the most talked about restaurant openings in recent months.
City Guide: Dubai
Though in the midst of an economically challenging period, Dubai’s restaurant market is continuing to grow steadily. The number of restaurant openings in 2017 more than tripled over the last two years with international franchise operators expanding their business as well as more and more local independent players developing new and exciting concepts. The high percentage of expats from all over the world, an affluent and well-travelled local population plus rapidly increasing tourism figures (2016 the world’s fourth most popular travel destination with 14.9 m visitors) help to ensure that an interesting mix of cuisines, restaurant formats and styles has been shaping the city’s dining scene over the years.
Multi-cuisine food hall
This story is from the November-December 2017 edition of foodService India.
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This story is from the November-December 2017 edition of foodService India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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