Charcoal Concepts is a platform for specialized Indian food and beverage, founded by K Hospitality Corp, India’s leading hospitality and food services corporation.
Charcoal Concepts caters to global audiences and focuses on presenting the diversity of Indian fare, combined with progressive presentation, creative design and architecture and a captivating blend of flavours using classic culinary techniques. It aims to globalize Indian flavours, and lead the cuisine’s evolution and growth in Indian and global markets.
Through its food, hospitality and impeccable customer service, this organisation is purely focused on taking Indian cuisine global. With investments in its infrastructure, the company aims to introduce patrons to its award-winning range of distinctive recipes, flavours and concepts, in India and abroad.
This story is from the March - April 2019 edition of foodService India.
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This story is from the March - April 2019 edition of foodService India.
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