Mahesh Padhiyar, Chairman, Food Solution (India) Limited, speaks of the uniqueness of his company‘s Karamat brand for the HoReCa industry, the drivers of its success and growth, and its road map for the future.
Give us a brief description of your company.
Our company Food Solution (India) Limited was established in 2007 in Ahmedabad with the aim of developing specialty food products to boost the food service industry. With 20 tons of daily production capacity, we are a pioneering company in the ready-to-cook product (Indian Food) range for the food service industry with pan-India operations and exports across nine countries including the US, UK, UAE, New Zealand, Australia, and others.
Tell us about your products and their USP in the ready-to-cook category?
This story is from the July-August 2017 edition of foodService India.
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This story is from the July-August 2017 edition of foodService India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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