What comes to mind first when someone mentions winter? In a country with a tropical climate heartland, most people associate winter – the period between November and February – with salubrious weather and balmy days. During this time, people feel hungrier and amazingly the body engine works better in the winter and foods are better digested. This aids in providing more nourishment to the body. So, surely, winter in India is the best season for indulging a little over food.
The season is closely connected with its own food traditions – a culinary culture of hot delicious food – and thankfully the country’s multiple cuisines offer a variety of dishes that can be tried in this season. With the weather at its salubrious peak in most parts of the country during the months between November and February, it is certainly the best time to tuck in delicious food in a cozy corner of your favorite dive or restaurant.
Winter creates the perfect setting for enjoying food that is chicken soup for the soul and provides the body with comfort and warmth. And as it is also a season of celebrations, weddings and festivals, could there be a better way to indulge and enjoy these occasions than to dig into foods that are homely, heart-warming and soothes the soul.
This story is from the November - December 2019 edition of foodService India.
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This story is from the November - December 2019 edition of foodService India.
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