Isabel Soares was nervous as she stepped up to the stage at the MAD Symposium in Copenhagen, but she knew this was her best chance to alert the culinary world’s elite to a monstrous injustice in the food world: rampant discrimination against ugly produce.
Sound crazy? It’s not. Produce distributors around the globe have stringent rules for the size, shape, and number of blemishes (usually zero) for a tomato or peach. If the rules were the same for humans, the petite brunette noted wryly, ”Being so short, I wouldn’t be fi t for the market.”
This story is from the October 2015 edition of Saveur.
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This story is from the October 2015 edition of Saveur.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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