Food editor Anna Glover solves your midweek cooking dilemmas with new simple recipe ideas.
the solution A foolproof, showstopping cake using storecupboard ingredients that’s quick to whip up, and bound to be a firm favourite.
There have been many occasions where I’ve needed to make a cake last minute – someone’s birthday, an impromptu invitation, a leaving do, or simply a ‘no reason at all’ cake. I always have a jar of caramel in my storecupboard for just this reason. A foolproof recipe, this cake is ready in just over an hour, so you can easily make it midweek.
This story is from the July 2019 edition of BBC Good Food ME.
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This story is from the July 2019 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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