Here at this intimate retreat in Rawai, Phuket, food is a focus. Three meals a day are served communal style, with guests invited to help themselves then sit at a long, shared table. At breakfast, fresh fruits are offered beside coconut chia seed pudding and vegan egg omelettes. Lunches and dinners focus strongly on vegetables, offering up some combination of high fat, low carb, low sugar, mostly raw salads. Sometimes there are protein bread crackers or pretend sushi (without fish, without rice) or faux burgers made from mushrooms. On very special occasions, there’s a raw vegan cake, something rich and decadent but chopped into tiny portions.
All this means Phuket Cleanse has plenty of food – yet most guests still end up losing weight.
Part of that is linked to the simple low calorie, nutrient dense nature of the dishes served. Part of it is tied to the wealth of physical exercise (Phuket Cleanse offers over eight hours of fitness a day for those who want it, spanning everything from yoga to Thai boxing.). And part of it, explains Phuket Cleanse cofounder Melanie Procter, is tied to gut health.
This story is from the September 2019 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2019 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts