Traditionally, Eight Treasures Rice Is Made of Auspicious Ingredients, Such as Lotus Seeds for a Sound Marriage, and Candied Melon for Sweetness in a Relationship. Other Ingredients Phonetically Remind the Hearer of Good Things, Such as Dried Longan, Which Sounds Like ‘reunion’, and Dried Tangerine Peels, Which Sounds Like ‘good Luck’. In Some Places, Such as Shanghai, It Typically Features Sweet Lotus Paste Hidden Within Steamed Glutinous Rice. Elsewhere, the Eight Treasures Are Stuffed Within a Roasted Duck, or Made With Wood Ear and Cloud Ear Fungus for a Vegetarian Rendition. How Would Three Chefs in Singapore Reinterpret Traditional New Year Dishes? Let’s Take a Closer Look.
Gu Chun Jie
My hometown was a farming village, and my family was poor. Chinese Lunar New Year was one of those rare times when meat would appear on the table.
Satisfying Taste buds, Old & Young
This story is from the January-February 2018 edition of Cuisine & Wine Asia.
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This story is from the January-February 2018 edition of Cuisine & Wine Asia.
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