Fall is here, with a hint of cool weather with the leaves taking on shades of yellow, orange, and red.
A season we so long for, the festival of lights, is finally here. Tiharis reckoned with Lord Ram's coronation ceremony as the King of Ayodhya after his return to the kingdom from 14 years of exile along with his wife Sita & brother Laxman after killing the demon, King Ravan. Tiharsymbolizes the victory of good over evil, with lamps lit as a sign of celebration and hope for mankind. It is a festival of joy, splendor, brightness and happiness. It is the festival of lights and is celebrated with great enthusiasm by Hindus all over the world. The uniqueness of this festival is its harmony of five varied philosophies, with each day to a special thought or ideal. This festival is celebrated for five continuous days. As people celebrate each of its five days of festivities with a true understanding, it uplifts and enriches their lives. No Tihar is complete without fireworks, lamps and sweets.
Any meals, specifically meal of festivals are incomplete without desserts. Desserts in our festivals always symbolize sweets. Sweets/mithai has its own traditional significance. You can with great enthusiasm by Hindus all over the world. The uniqueness of this festival is its harmony of five varied philosophies, with each day to a special thought or ideal. This festival is celebrated for five continuous days. As people celebrate each of its five days of festivities with a true understanding, it uplifts and enriches their lives. No Tihar is complete without fireworks, lamps and sweets.
This story is from the Mid Oct. 2017-Mid Nov 207 edition of Food & Wine Nepal.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Mid Oct. 2017-Mid Nov 207 edition of Food & Wine Nepal.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?