New Horizons Portuguese wines are now some of the most exciting in the world.
OUT OF ALL THE major wine countries in Europe, why is Portugal so lost to us? The average American wine lover can reel off a bevy of French regions, touch down in Italy for Chianti and Barolo, recall a glass of Rioja or sherry, and even note that Germany has its Rieslings. But mention Portugal and the result is a puzzled look. Then, wait: Isn’t that fizzy pink stuff Portuguese? In the funny bottle? Mateus? Right. That one.
This story is from the September 2019 edition of Food & Wine.
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This story is from the September 2019 edition of Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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The Gilda Age - How to perfect the world's best bar snack at home
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