The new Louvre is the ultimate trophy for Abu Dhabi, but it’s only the beginning for a city with the grandest designs for its future, writes
While Dubai may have spent much of the past two decades building tall towers and hosting parties, Abu Dhabi, its more reserved rival city, has been pursuing soft power of another kind in an effort to shore up an oil-free future. A long-term campaign by the Abu Dhabi government to persuade marquee cultural institutions to open outposts in the city – part of its blueprint to create an essential stopover between hemispheres – came to fruition spectacularly last year when the Louvre Abu Dhabi opened in a cluster of 55 pavilions designed by French architect Jean Nouvel. It joins the distinctive gold-domed UAE Pavilion events space and Manarat Al Saadiyat arts and cultural centre on Saadiyat Island, a 27-square-kilometre island adjacent to the main island of Abu Dhabi.
The Louvre is among the first of a number of cultural institutions designed by high-profile architects planned for Saadiyat; but agreements have been signed for the Guggenheim Abu Dhabi, designed by Frank Gehry, a maritime museum by Tadao Ando, a performing arts centre by the late Zaha Hadid and the Zayed National Museum by Norman Foster.
Add a vibrant food scene, big-ticket sporting events such as the Formula One Grand Prix, the Ferrari World theme park and OTT malls seemingly designed to test the limits of retail endurance, and this city of 1.8 million people gives Dubai a run for its oil money.
EAT AND DRINK
Al Aqssa
ãã®èšäºã¯ Gourmet Traveller ã® June 2018 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Gourmet Traveller ã® June 2018 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
From personal experience
Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.
Kimberley Moulton
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.
Tom Wallace
We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.
Best in class
The top drops to keep an eye out for on wine lists (and why they're worth the splurge)
A taste of refuge
Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.
BE OUR GUEST
Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation
Barcelona BUZZ
A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.
HEATHCOTE BOUND
MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.
The art of...relishing restaurants
Does working in hospitality make someone a better or worse diner
HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.