Shopping, eating and drinking in Milan with a local interior designer.
Uberta Zambeletti is an interior designer, fashion consultant, stylist and founder of Wait and See, a quirky concept store located inside a former 1 8th-century convent in Milan. Zambeletti stocks a wildly colourful collection of clothes and accessories by local and international designers, and also offers a good strong espresso.
NEIGHBOURHOOD WATCH
This story is from the August 2018 edition of Gourmet Traveller.
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This story is from the August 2018 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
