Winter Blues Are Cured Every Time With A Potato Gratin Paired With A Roast Chicken
Hospitality Food & Wine|Mid January 2019, Issue 1

Alexandra Guarnaschelli is a chef and executive chef at New York City’s Butter restaurant and was executive chef at The Darby restaurant before its closing.

Alex Guarnaschelli
Winter Blues Are Cured Every Time With A Potato Gratin Paired With A Roast Chicken

She appears as a television personality on the Food Network shows Chopped, Iron Chef America, All Star Family Cook-off, Guy’s Grocery Store Games, and The Best Thing I Ever Ate. She hosts Alex’s Day Off and The Cooking Loft on Food Network and Cooking Channel. In 2012, she won that season of Iron Chef America.

This story is from the Mid January 2019, Issue 1 edition of Hospitality Food & Wine.

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This story is from the Mid January 2019, Issue 1 edition of Hospitality Food & Wine.

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