Weekender Brighton
Olive|February 2018

Get a flavour of this laid-back, south-coast city with micro-roast coffees, crunchy rabbit croquettes, buttermilk sponge and spicy bloody marys

Alex Crossley
Weekender Brighton

1 Caffeine hit Meander through North Laine to Pelicano, an espresso bar and microroastery where hip locals hang out over coffee and homemade cakes. Huddle inside or shelter in the courtyard with a cup of Brighton blend. pelicanohouse.com

2 Open secret Via the back of the train station (away from the sea) is The Open Market, home to meat, fish and bakery stalls as well as beauty, art and local crafts. Sit in little Greek café Kouzina for hearty home-cooked classics such as moussaka and spanakopita, or grab a falafel and some hummus from Smorl’s to take to the beach. brightonopenmarket.co.uk

3 Counter culture Sit at the counter at Cin Cin to watch staff carve smoked speck and Tuscan finocchiona, pour sparkling sbagliato aperitivos and plate up tasters such as crunchy rabbit croquettes. Choose from the bar’s rotating pasta menu (black squid-ink pappardelle, perhaps, or Tuscan sausage gnocchi), then order a refreshing sgroppino (lemon sorbet, vodka and prosecco). cincin.co.uk

This story is from the February 2018 edition of Olive.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the February 2018 edition of Olive.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM OLIVEView All
kitchen therapy with Rosie Birkett
Olive

kitchen therapy with Rosie Birkett

Give salad the Jersey Royal treatment with Rosie's rustic new potato platter

time-read
3 mins  |
May 2023
PUB MENU The Barley Mow
Olive

PUB MENU The Barley Mow

Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark

time-read
3 mins  |
May 2023
BOLTHOLE Fort Road Hotel, Margate
Olive

BOLTHOLE Fort Road Hotel, Margate

Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia

time-read
1 min  |
May 2023
COOK LIKE A LOCAL South Korea
Olive

COOK LIKE A LOCAL South Korea

Su Scott introduces the deep, complex flavours of this East Asian country

time-read
4 mins  |
May 2023
READY? SET MENU? GO!
Olive

READY? SET MENU? GO!

Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow

time-read
5 mins  |
May 2023
Speedboat Bar SIGNATURE DISH
Olive

Speedboat Bar SIGNATURE DISH

Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown

time-read
2 mins  |
May 2023
Coronation chicken cups
Olive

Coronation chicken cups

Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining

time-read
1 min  |
May 2023
3 WAYS WITH Pickles
Olive

3 WAYS WITH Pickles

Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties

time-read
3 mins  |
May 2023
Keep it sweet
Olive

Keep it sweet

Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz

time-read
9 mins  |
May 2023
Cook with the season
Olive

Cook with the season

That sweet spot between spring and summer brings with it some of the very best produce

time-read
8 mins  |
May 2023