TEST KITCHEN INSIDER
WHAT ARE THE BEST FOODS TO COOK IN AN INSTANT POT?
The multifunction cooker is one of the hottest kitchen-gear trends to hit the market in recent years. But not everything is a perfect fit for the popular countertop appliance. Here’s what we most love to make in it.
Meat/Poultry
Look for fattier, tougher cuts of meat such as pork shoulder, beef chuck roast or corned beef, which will come out moist and tender when cooked properly. Leaner, thinner cuts of meat like boneless pork chops or cubed tenderloin tend to dry out more easily. For chicken, boneless, skinless breasts and thighs will cook in as little as 6 minutes! And yes, you can put frozen meat into the multicooker—it will just need a few more minutes of cooking time.
Grains
This story is from the August/September 2019 edition of Taste of Home.
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This story is from the August/September 2019 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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