The livin’ is easy at this laid-back burgers-and-dogs cookout.
Summer in the City
Give your hot dog hometown flair with these fun frank flavors from across America.
PHILADELPHIA
Cheez Whiz Sauteed peppers, onions and mushrooms Served on a hoagie roll
DETROIT
Beanless chili Mustard Raw diced onion Shredded cheddar On a poppy seed bun
NASHVILLE
Chicken hot dog Hot sauce Cayenne Mayo Sliced pickles Tucked into a plain bun
TUCSON
Wrapped in bacon Pinto beans Chopped tomatoes Diced raw onion Avocado Mayo Jalapenos Piled on a bolillo roll
KANSAS CITY
Melted Swiss cheese Sauerkraut Thousand Island dressing Served on a sesame seed bun
Top that dog or make the best burger with these kicked-up condiments.
Chunky Ketchup
This story is from the June/July 2019 edition of Taste of Home.
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This story is from the June/July 2019 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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