On her blog, sweetlifebake.com, the South Texas native specializes in creative takes on the Tex-Mex recipes she grew up watching her family cook. She’s now a recipe developer and cookbook author, using her talents in the kitchen as a celebration and exploration of her culture. Here, she shares what inspires her every day in her home cocina.
How did you get started in the kitchen?
It all began with my Abuelita (grandmother) making pumpkin empanadas. I was watching her from the hallway, hoping she would ask me to help. I was 7 years old and in complete awe of how graceful she was. She noticed my strong desire to help and asked me to fill and seal the empanadas. I was in heaven. I’ve been cooking ever since.
What made you want to start blogging?
This story is from the August/September 2019 edition of Taste of Home.
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This story is from the August/September 2019 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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