When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...
CHEESECAKE WITH CRANBERRY GLAZE
Serves 10
FOR THE BASE
250g crushed digestive biscuits
110g melted butter
FOR THE FILLING
500g full-fat cream cheese
500g mascarpone cheese
50g caster sugar
2 large eggs
2 tsp vanilla essence
Zest and juice of 1 lemon
FOR THE GLAZE
3–4 tbsp water
50g sugar
100g fresh cranberries
3 tbsp orange marmalade
This story is from the Issue 57 edition of WEST COUNTRY FOODLOVER.
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This story is from the Issue 57 edition of WEST COUNTRY FOODLOVER.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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