Lebua Bangkok celebrates two Michelin stars and longstanding partnership with Pernod Ricard
Lebua Bangkok, one of the city’s most iconic and luxurious hotels recently hosted a spectacular event to celebrate a string of successes including its flagship restaurant, Mezzaluna being awarded two Michelin stars in the inaugural Bangkok Michelin Guide, as well as its longstanding partnership with Pernod Ricard.
STAR-STUDDED FEAST AT MEZZALUNA
Held on 12th March, the 12-hour celebration began at noon with lunch at the two-Michelin-starred Mezzaluna. Attended by clients, partners and both local and international media, guests were treated to an exclusive seven-course meal, specially prepared by the restaurant’s chef de cuisine Ryuki Kawasaki and two-Michelin-starred chef Koji Shimomura of Edition Koji Shimomura in Tokyo.
One of the highlights of this one-time collaboration meal would have to be the perfectly grilled charcoal bread crusted wagyu served with squid ink gnocchi and firefly squid. The meat is flavourful and melt-in-your-mouth tender, and paired well with the hearty pasta. What makes this dish even more unique is the fact that the Japanese black wagyu is sourced from chef Ryuki’s hometown in Murakami, the north of Niigata prefecture and is exclusive to Mezzaluna.
This story is from the May/June 2018 edition of WINE&DINE.
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This story is from the May/June 2018 edition of WINE&DINE.
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