At the recent FoodXX conference in Cape Town, the woman behind catering company Seven Colours Eatery spoke about the challenges of starting out in the food industry. But it’s clear this young entrepreneur doesn’t allow any obstacle to get in her way
At the recent FoodXX conference in Cape Town, the woman behind catering company Seven Colours Eatery spoke about the challenges of starting out in the food industry. But it’s clear this young entrepreneur doesn’t allow any obstacle to get in her way
When I was a kid, I had to prepare my own food because my mom would come back from work late. I think that’s where I found my love of food.
I didn’t really want to go into cheffing because I didn’t grow up with any chefs who I could look up to. My mom was my career advisor and she said “you have to study, you have to be a doctor, a dietician, a manager”. So I studied hospitality management.
After 10 years of working in the industry, I wasn’t happy. I’d be in the kitchen of the hotel telling the chef “You need to add salt, you need to add this…” I was a bit irritating!
This story is from the May 2019 edition of Woolworths TASTE.
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This story is from the May 2019 edition of Woolworths TASTE.
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