Take a sho’t left this month and discover nine of SA’s best-kept food secrets. Why? Because the editors of Platteland magazine reckon you should, and no one knows the secrets of SA’s roads less travelled better than they do
1 For the ultimate cake-and-caffeine fix: MANNA – BETTER CAKE AND COFFEE (Nieu-Bethesda, Eastern Cape)
Most people head to Nieu-Bethesda to feast their eyes on Helen Martins’ famous Owl House, but there’s plenty of reason to also pop in at André du Toit’s house, just a stone’s throw away. He serves freshly baked cakes and croissants and the best coffee in town – only on Sundays and public holidays from 9 am to 2 pm. We enjoyed some of his moist Sicilian lemon cake under the pear trees in his backyard (and couldn’t resist chocolate croissants for takeaways), but we’re told you shouldn’t miss the Black Forest cake, which he only serves on the first Sunday of every month. Go early if you want to have your cake and eat it too. 437 Pienaar Street, tel: 072 636 9167; facebook.com/karoomanna
2 For the fruits of the sea: LANGTAFEL OP DIE DUIN (Langebaan, Western Cape)
Cookbook author Isabella Niehaus has the privilege of living on a dune right at the edge of the Atlantic Ocean and Langebaan lagoon. Every so often she opens up her house, sets a long table and cooks real West Coast food: always a huge oyster platter to start, followed by several courses starring the likes of yellowtail, mussels and kabeljou, with the freshest vegetables and a decadent dessert. And when you’re done, sit back and watch the ships and yachts and surfers on the water. Expect beautiful crockery, beautiful art, beautiful people, beautiful food and beautiful wine. But the most beautiful of them all is Isabella’s soul. You’ll taste it on your plate. Check her Facebook page for dates and themes. 24 Casos Road, Calypso Beach, tel: 083 265 2147; facebook.com/ Duinhuis
3 For seasonal surprises from near and far: LOKAL IN B’BOS (Baardskeerdersbos, Western Cape)
This story is from the September 2019 edition of Woolworths TASTE.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2019 edition of Woolworths TASTE.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
