In Bangkok’s leafy riverside neighbourhood of Baan Krua, there is a small community of silk weavers belonging to the Cham ethnic group.
Their delicate silk-weaving tradition is passed down matrilineally from generation to generation and has been an integral part of their way of life for centuries. The craft was brought to Thailand when the Cham community migrated from Cambodia centuries ago. These women have perfected the art of turning the unassuming cocoons of Thai silkworms into spectacular lengths of soft fabric that is now coveted across the world and synonymous with luxury.
Their climb to international prominence started in the 1950s, when their masterfully weaved silk pieces sparked the interest of American businessman Jim Thompson. He began to export their products to the West, ushering in the golden age of Thai silk. At its peak, the Cham’s silk weaving businesses employed upwards of 50 people and produced thousands of metres of silk every month.
However, after Thompson’s mysterious disappearance in 1967, his company’s silk production was relocated to factories in the northern province of Nakhon Ratchasima. Today, Jim Thompson’s name remains synonymous with high-end Thai silk, but time has not been so kind to the Cham community and only two silk businesses remain afloat in Baan Krua.
This story is from the AG 04/2021 - 149 edition of ASIAN Geographic.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the AG 04/2021 - 149 edition of ASIAN Geographic.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
A Spectrum Of Scarlet: The Symbolic Red Of Asian Flags
A common thread that unites many Asian flags is the prominent use of red, a colour rich with symbolism
Curry: A World of Flavour, Tradition, and Culture
From its humble beginnings in India, the concept of "curry" has evolved into a culinary language understood around the world
The Power Of Asian Red Fruits - Discover 10 Nutrient-Rich Gems Of The East
In the vast tapestry of Nature, Asia has gifted the world an array of unique and vibrant fruits, particularly those in shades of red. These scarlet-hued gems, packed with flavour and nutrients, not only add a burst of colour to your plate but also carry valuable health benefits. From antioxidant-rich goji berries to the exotic dragon fruit, let's explore some of the most popular red fruits from Asia and discover why they should be part of your diet.
Bhutan: A World Of Its Own
With its majestic monasteries, red-robed monks, charming rural villages, and vibrant festivals, the Kingdom of Bhutan is a Himalayan paradise that promises an enriching travel experience like no other
Take The Red Pill
From the vermilion torii gates of Japan to the famed rust-hued walls of India's Agra Fort, the burgundy robes of Burmese monks to scarlet chillies drying in the Bangladeshi sun, red is the quintessential colour of Asia.
70 Days for Our Land Animals
Raising awareness about conservation, the environment, and the land-dwelling species of the world
The Red Panda
Meet the elusive guardian of the Eastern Himalayas
Revealed Doctor Yellow
Japan Railways' special lemony Shinkansen is a rare sight to behold
The Mighty Yellow
Over 5,000 kilometres long and flowing through nine provinces and autonomous regions, the Yellow River is China's second largest, after the Yangtze, while its basin is deemed the cradle of Chinese civilisation
Wildlife Big Yellow Beauty
The popular "amelanistic" form of the Burmese python is considered among the most beautiful snakes - if that's your sort of thing