The New Year brings exciting fresh trends on the horizon with a focus on education and infused dining, The High Dining Club presented "Sushi Doobie and Roll" this past January in Southern California.
This exciting dining event was held at the premiere glass blowing facility Goose fire Gallery located in Orange County, Ca. Amongst talented glass blowers and a gallery of glass artwork, beautiful bongs, and exquisite pipes was the setting for this Asian themed dinner. Diners were able to view artwork of glass being created while drinking tea provided by Honey Pot, visiting with Hummingbird Farms and One Love Delivery Service, who provided flower to assist in infusing the sushi.
Diners signed up to learn the ancient art of sushi preparation and the professional on hand was Chef Victor who trained with a master sushi sensei. Chef Victor works with a professional sports group as a private sushi chef. His extensive knowledge of the history, fish quality and the art of sushi making were apparent as he share a myriad of information to the eager sushi students.
This story is from the Issue 32 edition of Edibles Magazine.
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This story is from the Issue 32 edition of Edibles Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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