Gastronomy With Gastropods
Vietnam Heritage|Vietnam Heritage - December 2018 - January 2019

Ashort while ago, I was asked if the Vietnamese fondness for eating snails were a consequence of the former French presence here.

Pip De Rouvray
Gastronomy With Gastropods

Well I can tell you there is firm archaeological evidence that people in Vietnam have been chowing down on molluscs since neolithic times. In Europe , written records tell us that there was such high demand for the delicacy during the Roman Empire that they were even farmed.

The big difference in gastronomy here is that Europeans eat land snails, whereas in this watery land the snails are dug out of rivers, ponds, lakes and muddy shorelines and estuaries. As much as the English do the Vietnamese, including my wife, turn their noses up at the thought of eating 'Oc Sen'- land snail. A notable exception here is from my son in law's hometown of Tay Ninh where the locals love their mountain snails.

This story is from the Vietnam Heritage - December 2018 - January 2019 edition of Vietnam Heritage.

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This story is from the Vietnam Heritage - December 2018 - January 2019 edition of Vietnam Heritage.

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