These Victorian classics are enjoying a revival, and are well worth growing for their captivating flowers and delicate scent, says Graham rice
As long ago as the middle of the 18th century, laced polyanthus were exhibited at special flower shows, known at the time as ‘feasts’. They remain a popular spring flower today, and rightfully so, as they really are delightful.
The term ‘laced’ refers to the slender, contrasting, pale band of colour that edges the petals – which is most often gold (gold laced) but can also be white (silver laced).
This story is from the March 31, 2018 edition of Amateur Gardening.
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This story is from the March 31, 2018 edition of Amateur Gardening.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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