Kemal collected me in the consular limo. I met the consul in his office. He walked me to a very good lunch at a Turkish restaurant in New Town and, after my address to the University Turkish Society, we visited a kebab shop for dinner, where the choice lay between battered fish or shish kebab. Both came with chips and the consul smoked a cigar.
I have to say that all the Edinburgh people I meet (all the Turks anyway—I can’t speak for the natives because I scarcely met any) seemed to be enjoying life in the Athens of the North. A lot of them, apparently, are tailors or barbers and the consul checks in with them now and then to see that they’re happy.
This story is from the December 13 & 20, 2017 edition of Country Life UK.
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This story is from the December 13 & 20, 2017 edition of Country Life UK.
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