Shocking new study.
Women who pig out on bacon have a higher risk of breast cancer, say Harvard University researchers.
Earlier reports from the World Health Organization have connected the consumption of processed meats — like bacon, hot dogs, ham and salami — to colorectal, pancreatic and prostate cancers. But this new study is the first to pinpoint an increase in breast cancer among gals who regularly eat meat preserved by smoking, curing or salting.
This story is from the October 29, 2018 edition of Globe.
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This story is from the October 29, 2018 edition of Globe.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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