HEAD TO JOANNE TRATTORIA ON WEST 68TH STREET, NYC, and you could be served a Sexxx Dreams Sangria cocktail by an A-list superfreak in a dress made entirely of glacé cherries. For this is the Germanotta family restaurant, and daughter Lady Gaga often works the bar when she’s in town. According to dad Joe’s new recipe book Joanne Trattoria Cookbook, these are her signature mixes…
THE CYNTHIA
Named after Gaga’s mum, the Cynthia consists of half a shaker of Gordon’s Gin, a splash of St Germain and two ounces of grapefruit juice shaken and served in a chilled martini glass. That’s if, unlike Gaga, you can keep it off the floor. “Whenever she comes in it’s always slammed because word gets out that Lady Gaga is mixing drinks,” says bar manager Ana Coste. “She sure is messy, but she’s actually a pretty good bartender.”
NUT CAPPUCCINO
This story is from the November 18,2016 edition of NME.
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This story is from the November 18,2016 edition of NME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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