Slow cookers and blenders are designed to be easy, but you still need the proper tools and techniques
Microwave
Container shape is key when it comes to reheating food. The corners of rectangular containers usually attract more energy than other areas, leaving the food in those spots overcooked. A round container, on the other hand, allows food to reheat more uniformly. And don’t add seasonings until you’re done nuking the meal. Microwave energy is drawn to salt, so a seasoned top will collect heat and leave the outer layer of your food dry. If you’d rather add salt first, stir it in thoroughly.
Oven Broiler
この記事は Reader's Digest US の July/August 2018 版に掲載されています。
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この記事は Reader's Digest US の July/August 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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