Our food experts, Fran Abdallaoui and Pamela Clark, make the most of citrus, in abundance now.
Winter and early spring are peak season for most Australian citrus fruit: navel oranges, mandarins, tangelos, blood oranges and lemons. Summer is the season for the Valencia orange, while limes are at their best from mid-summer to mid-autumn.
Use the real deal Don’t be tempted to buy ready-squeezed juice, as it will lack the zing of freshly squeezed juice.
Juicing To maximise the yield of juice, especially from lemons, limes and oranges, roll them on a bench before juicing, applying firm pressure.
This story is from the September 2017 edition of The Australian Women's Weekly.
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This story is from the September 2017 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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