We’re in the middle of hosting lunch for a family friend. I’ve opted for my own special dish; glutenfree noodles with carefully prepared meat. At teatime, I’m excusing myself from the table. I’m about to have a serious bout of diarrhoea. Twenty minutes (and one cry) later, I’ve rejoined the group. Nobody asks about my disappearance. My pain and discomfort from earlier have gone unnoticed, and I’m relieved.
You see my body is sick right now, and I might never get better. A little more than a year ago, I began to experience digestive issues—mostly diarrhoea, irregular stools, and abdominal cramping. I chalked up my (recurring) experience as a virus, a fluke, an it’ll-go-away-someday. I couldn't understand why my gut was rejecting seemingly “healthy” foods. What initially started off as intolerance to lactose, soon began to include gluten, citrus, and garlic. Via the internet’s recommendations, I tried elimination diets and medication. In a desperate bid to avoid indigestion, I even opted for hunger strikes. Two weeks before I turned 21, my doctor suggested that I do a colonoscopy.
My gastrointestinal surgeon is pleased to inform me that my results have come back normal. “You probably have IBS,” he assures me. Throughout my entire ordeal, he’s firmly held onto the belief that I have Irritable Bowel Syndrome. It’s a disorder which affects the large intestine, causing irregular bowel movements, bloating, and abdominal pain — an exciting chronic illness, befit a 21-year-old woman. A disease triggered by food, stress, and hormones, my symptoms perfectly align with those of an IBS sufferer. Even as I write this article, I have tabs open on medical websites and blog posts relating to my alleged disorder. While there are no tests that can prove my condition, I’m married to the idea already.
Denne historien er fra October 2019-utgaven av Cosmopolitan Sri Lanka.
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Denne historien er fra October 2019-utgaven av Cosmopolitan Sri Lanka.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Letting go of fear
Oozing confidence, Shalindri Malawana learned a long time ago how to take on anything life thrust at her.
Conservation and care
Savera Weerasinghe’s career, from a non-profit to the manufacturing industry to sustainability, has always had a single common theme: start small, think big.
A woman with a cause
Shiandra Gooneratne is in a bat t le against an age-old enemy and plans to make a difference
Telling stories making space
Nabeela Yaseen created a platform for women and girls to feel safe, seen, and supported. She never expected just how many of them would need it.
Saving the environment
Anoka Abeyrathne, a conservationist and social entrepreneur, is only just getting started
Doing her own thing
Shifani Reffai has done a lot of different things. But she’s done them all her way.
Dance etched in her veins
Thajithangani “Thaji” Dias lives and breathes dance
Changing mindsets
Randhula De Silva, CEO of Hatch and Director of GIZ, is a disrupter at her core. And she’s just get ting started.
A guide to making it big in your career
It 's in the details
How To Watch A Movie Alone And Have The Best Time Ever
Movie marathon, anyone? No? Cool, I‘ll go solo!