The Original Version
Shoulder of lamb rubbed with harissa is slowcooked until tender, then shredded and piled onto wraps with roasted vegetables, hummus and thick Greek-style yoghurt.
What We Did
We swapped shoulder of lamb for lean chicken breast, and replaced the roasted vegetables with shredded red cabbage and red onion marinated in a little lemon juice.
The Difference
This story is from the October 2019 edition of Essentials.
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This story is from the October 2019 edition of Essentials.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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