A one-of-a-kind restaurant in Hyderabad is mixing Ayurveda and alcohol for a better effect. Best part? No hangover.
This is certainly a new high as far as restobars go. Pudding & Mink is a cocktail room like no other in the world. Why, you ask? The concoctions served here are based on Ayurvedic recipes. And if the founder Tejuswini Chowdhury and her team are to be believed, it will help control negative effects of alcohol and food.
“I am constantly learning new ways to incorporate Ayurveda into my life, especially as a young mother wanting the best for herself and her child. The idea of combining Ayurveda with city life, nightlige to be precise, stemmed from that concern,” she says.
It all began four years ago when Tejuswini discovered that Ayurveda is a storehouse of wisdom. She thought that the science of balance can help her balance people’s stressed, imbalanced lives.
This story is from the October 2018 edition of L'Officiel India.
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This story is from the October 2018 edition of L'Officiel India.
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