Mountains high
The Field|March 2020
Upper Donside’s mountain hare population is thriving, thanks to the work of grouse keepers like Alex Jenkins
JOE DIMBLEBY
Mountains high

We’ve always had a lot of mountain hares. It’s a success story for us,” said Alex Jenkins, head keeper on the 15,000-acre Edinglassie estate in Upper Donside, Aberdeenshire. Jenkins attributes the flourishing population to two main factors: good habitat and predator control carried out as part of his grouse management. This tallies with the wider picture in North East Scotland, where in spite of their range shrinking nationally, mountain hare numbers are 35 times higher on driven grouse moors compared to unmanaged areas.

In particular, hares benefit from the new heather growth after managed burning. Muirburn plays a vital role in the management of Edinglassie, which is a mix of dry heath and wetter moor at altitudes of up to 2,500ft. Controlled burning is an essential tool to rejuvenate heather moorland, huge swathes of which were lost after World War Two through commercial forestry and over-grazing. In Donside, entire moors were covered in non-native commercial plantations, which support little wildlife. The current trend in the National Park is for planting native woodland and Jenkins is concerned that it might lead to the loss of more heather – and mountain hares with it. “It’s important to remember that the majority of heather cover in the world is found in the UK,” he said. “These moors were designated Sites of Special Scientific Interest (SSSI) because of the habitat and wildlife preserved by grouse shooting, so the traditional management needs to be maintained to keep them in good condition.”

As well as afforestation, moorland suffered from being drained for agriculture in the post-war drive for food production. A common misconception is that this was done for grouse. In fact, the reverse is true and like most grouse moors Edinglassie has been filling in its ditches, creating 150 dams last year alone.

This story is from the March 2020 edition of The Field.

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This story is from the March 2020 edition of The Field.

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