AMAZEBALLS!

Jazz-up homemade meatballs with plenty of warming spices and cherry sauce

Lamb meatballs with sour cherries, pomegranates & pistachios

Serves 6 Prep 25 mins plus chilling Cook 40 mins

11⁄2tbsp olive oil

2 tbsp chopped coriander

2 tbsp chopped parsley

2 tbsp roughly chopped pistachios

2 tbsp pomegranate seeds

FOR THE MEATBALLS

1.2kg lamb mince

1 small red onion, grated

4 garlic cloves, grated

1 red chilli, deseeded and finely chopped

1 lemon, zested

50g fresh white breadcrumbs

2 tsp ground cinnamon

2 tsp ground allspice

3 tsp ground cumin

FOR THE SAUCE